John is a retired Vice President for Wichita Canteen Company. Where he was responsible for all operations of food services, catering, and concessions. He employed 2 food service supervisors, 22 food service managers, and over 100 hourly employees which served 10,000 meals daily. John has been employed in the Food Service Industry for 40 years, working for ARAMARK for 11 years and Wichita Canteen Company for 29 years.
His wife, Julie has been a quadruple amputee since 2015 and three years later they attended their first Skills for Life workshop in Houston. John has been serving as part of the Skills for Life Planning Committee since 2019. He plans on utilizing all of his previous management skills to assist in the current and future growth of the ESFL organization.